The recipe Corn Flour Pancakes

Made From Scratch Recipes

Corn Flour Pancakes recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Corn Flour Pancakes!

Corn Flour Pancakes

Corn Flour Pancakes Recipe
Corn Flour Pancakes

2/3c white flour, 1/3c corn meal, 1 egg, 1tbsp fugar, 3/4c milk, salt, baking powder

What Course Is Corn Flour Pancakes?

Corn Flour Pancakes is for Breakfast.


How Long Does Corn Flour Pancakes Recipe Take To Prepare?

Corn Flour Pancakes takes 10 minutes to prepare.


How Long Does Corn Flour Pancakes Recipe Take To Cook?

Corn Flour Pancakes takes 15 minutes to cook.


How Many Servings Does Corn Flour Pancakes Recipe Make?

Corn Flour Pancakes makes 12 servings.


What Are The Ingredients For Corn Flour Pancakes Recipe?

The ingredients for Corn Flour Pancakes are:

.6 cup Wheat flour, white, all-purpose, enriched, calcium-fortified
.3 cup Corn Masa Flour (by COLONY_DUDE)
1 large Egg, fresh, whole, raw
3 tsp Granulated Sugar
.75 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)


How Do I Make Corn Flour Pancakes?

Here is how you make Corn Flour Pancakes:

Mix dry ingredients, add wet ingredients (if doubling, add 1/4c oil, and change milk to 1 1/3c) then cook like any other pancake. They freeze great, separated by a piece of parchment paper, and toast in a toaster for a quick breakfast. Serving Size: makes 12 4-inch pancakesNumber of Servings: 12Recipe submitted by SparkPeople user MBCHITWOOD.


What's The Nutritional Info For Corn Flour Pancakes?

The nutritional information for Corn Flour Pancakes is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 52.5
  • Total Fat: 1.1 g
  • Cholesterol: 17.7 mg
  • Sodium: 13.7 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.9 g

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