The recipe Corn Muffin Pancakes

Made From Scratch Recipes

Corn Muffin Pancakes recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Corn Muffin Pancakes!

Corn Muffin Pancakes

Corn Muffin Pancakes Recipe
Corn Muffin Pancakes

A refreshing alternative to basic pancakes. You can actually use other muffin mixes, but make sure you alter the nutritional content to reflect what you use instead of the corn muffin mix.

What Course Is Corn Muffin Pancakes?

Corn Muffin Pancakes is for Breakfast.


How Long Does Corn Muffin Pancakes Recipe Take To Prepare?

Corn Muffin Pancakes takes 8 minutes to prepare.


How Long Does Corn Muffin Pancakes Recipe Take To Cook?

Corn Muffin Pancakes takes 5 minutes to cook.


How Many Servings Does Corn Muffin Pancakes Recipe Make?

Corn Muffin Pancakes makes 4 servings.


What Are The Ingredients For Corn Muffin Pancakes Recipe?

The ingredients for Corn Muffin Pancakes are:

1 (8.5 ounce) package corn muffin mix (like Jiffy)
1/2 cup flour
2 tablespoons baking powder
1/3 cup egg substitute
1 cup nonfat milk
2 Tbsp unsweetened applesauce


How Do I Make Corn Muffin Pancakes?

Here is how you make Corn Muffin Pancakes:

DIRECTIONS 1. Prepare a skillet with cooking spray and place over medium-high heat. Be sure to do this, or you will have trouble evenly cooking the pancakes. 2. Whisk together the muffin mix, flour, baking powder, egg substitute, applesauce, and milk until smooth. A few lumps should remain. 3. Pour 1/4 cup of batter into skillet. Cook pancake until bubbles form on top and bottom is golden brown, 1 to 2 minutes. Flip and cook until bottom side reaches same golden-brown color of top of pancake. Repeat until batter is completely used.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user ESHRALAIN.


What's The Nutritional Info For Corn Muffin Pancakes?

The nutritional information for Corn Muffin Pancakes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 313.4
  • Total Fat: 6.9 g
  • Cholesterol: 8.9 mg
  • Sodium: 1,311.4 mg
  • Total Carbs: 57.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 8.6 g

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