The recipe War Eagle Mill Organic Corn Pancakes

Made From Scratch Recipes

War Eagle Mill Organic Corn Pancakes recipe is a Breakfast meal that takes 2 minutes to make. If you enjoy for Breakfast, you will like War Eagle Mill Organic Corn Pancakes!

War Eagle Mill Organic Corn Pancakes

War Eagle Mill Organic Corn Pancakes Recipe
War Eagle Mill Organic Corn Pancakes

Contains the natural corn oil and corn germ. Great source of beta carotene

What Course Is War Eagle Mill Organic Corn Pancakes?

War Eagle Mill Organic Corn Pancakes is for Breakfast.


How Long Does War Eagle Mill Organic Corn Pancakes Recipe Take To Prepare?

War Eagle Mill Organic Corn Pancakes takes 10 minutes to prepare.


How Long Does War Eagle Mill Organic Corn Pancakes Recipe Take To Cook?

War Eagle Mill Organic Corn Pancakes takes 2 minutes to cook.


How Many Servings Does War Eagle Mill Organic Corn Pancakes Recipe Make?

War Eagle Mill Organic Corn Pancakes makes 12 servings.


What Are The Ingredients For War Eagle Mill Organic Corn Pancakes Recipe?

The ingredients for War Eagle Mill Organic Corn Pancakes are:

1 1/2 c. corn flour, 1 c. all purpose flour, 1 teas. salt, 2 teas. baking powder, 1 c. milk, 1 egg, 1 T. canola oil and 1 teas. Splenda


How Do I Make War Eagle Mill Organic Corn Pancakes?

Here is how you make War Eagle Mill Organic Corn Pancakes:

In medium size bowl, stir together dry ingredients. Mix in liquid ingredients, Stir until blended. Drop by Tablespoon onto a oiled griddle. Cook on low to medium heat, Flip twice.Number of Servings: 12Recipe submitted by SparkPeople user MARCALENE.


What's The Nutritional Info For War Eagle Mill Organic Corn Pancakes?

The nutritional information for War Eagle Mill Organic Corn Pancakes is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 96.9
  • Total Fat: 2.4 g
  • Cholesterol: 18.7 mg
  • Sodium: 193.1 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.7 g

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