Breakfast

L.R. cornmeal pancakes is for Breakfast.

L.R. cornmeal pancakes takes several minutes to prepare.

L.R. cornmeal pancakes takes several minutes to cook.

L.R. cornmeal pancakes makes 11 servings.

The ingredients for L.R. cornmeal pancakes are:

1-1/3 cups whole wheat flour
2/3 cup cornmeal
1 T. sugar
4 tsp. baking powder
1/2 tsp. salt
2 eggs
1-1/3 cups 2% milk
1 T. oil
1 T. butter

Here is how you make L.R. cornmeal pancakes:

preheat a large griddle. In a bowl, combine the flour, cornmeal, sugar, baking powder and salt. In another bowl, whisk together the eggs, milk and oil; whisk into dry ingredients just until smooth. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbly. Very lightly butter the other side. Keep in warm oven while baking the rest of the batter. Makes about 11 pancakes.Number of Servings: 11Recipe submitted by SparkPeople user LRUSSELLFAMILY.

The nutritional information for L.R. cornmeal pancakes is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 129.3

• Total Fat: 4.3 g
• Cholesterol: 43.7 mg
• Sodium: 316.4 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 2.3 g
• Protein: 4.7 g