Breakfast

Cracker Barrel Multigrain Pancakes (Copycat Recipe) is for Breakfast.

Cracker Barrel Multigrain Pancakes (Copycat Recipe) takes several minutes to prepare.

Cracker Barrel Multigrain Pancakes (Copycat Recipe) takes several minutes to cook.

Cracker Barrel Multigrain Pancakes (Copycat Recipe) makes 4 servings.

The ingredients for Cracker Barrel Multigrain Pancakes (Copycat Recipe) are:

Instant, Quick, and Regular Oats Cereal, 1 cup, dry, yields (remove)
Buttermilk, lowfat, 1 cup (remove)
Egg, fresh, 1 large (remove)
Butter, salted, 2 tbsp (remove)
*Wheat flour, white, all-purpose, unenriched, 1 cup (remove)
Granulated Sugar, 3 tsp (remove)
Salt, .25 tsp (remove)
Baking Powder, .5 tsp (remove)
Baking Soda, .5 tsp (remove)
Cinnamon, ground, .25 tsp (remove)
Milk, 2%, .25 cup (remove)

Here is how you make Cracker Barrel Multigrain Pancakes (Copycat Recipe):

Serving Size: makes 8 pancakesNumber of Servings: 4Recipe submitted by SparkPeople user PHILTERXTC.

The nutritional information for Cracker Barrel Multigrain Pancakes (Copycat Recipe) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 301.0

• Total Fat: 9.4 g
• Cholesterol: 65.2 mg
• Sodium: 694.9 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 3.1 g
• Protein: 10.5 g

The dietary needs meet for Cracker Barrel Multigrain Pancakes (Copycat Recipe) is Vegetarian