Breakfast

Cranberry Ricotta Pancakes is for Breakfast.

Cranberry Ricotta Pancakes takes several minutes to prepare.

Cranberry Ricotta Pancakes takes several minutes to cook.

Cranberry Ricotta Pancakes makes 12 servings.

The ingredients for Cranberry Ricotta Pancakes are:

1 cup Flour (1/2 cup whole wheat,1/2 cup white)
1/4 cup granulated white sugar
1 tsp baking powder
1/4 tsp cinnamon
1/4 tsp nutmeg
1 cup part skim ricotta cheese
1 tsp vanilla extract
3 eggs, separated
1/4 cup dried cranberries

Here is how you make Cranberry Ricotta Pancakes:

1. Whisk together flour, sugar, baking powder, cinnamon and nutmeg. Set aside.2. Beat egg whites until stiff. Set aside.3. In a separate bowl, whisk together ricotta cheese, vanilla extract and egg yolks until combined.4. Add flour mixture and stir until just combined.5. Do not over mix. Fold in beaten egg whites along with cranberries.6. Cook on a greased, preheated griddle.Serving Size: Makes 12 medium pancakesNumber of Servings: 12Recipe submitted by SparkPeople user FUTBOLREF.

The nutritional information for Cranberry Ricotta Pancakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 107.9

• Total Fat: 3.1 g
• Cholesterol: 52.6 mg
• Sodium: 84.3 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 1.0 g
• Protein: 5.1 g