Breakfast

Cream of Wheat Brown Sugar Pancakes is for Breakfast, Snack.

Cream of Wheat Brown Sugar Pancakes takes 15 minutes to prepare.

Cream of Wheat Brown Sugar Pancakes takes 15 minutes to cook.

Cream of Wheat Brown Sugar Pancakes makes 8 servings.

The ingredients for Cream of Wheat Brown Sugar Pancakes are:

1/2 cup all-purpose flour
1 packet Cream of Wheeat Maple Brown Sugar Instant Hot Cereal, uncooked
1 tablespoon baking powder
1 cup skim milk
1 egg
2 tablespoons butter, melted

Here is how you make Cream of Wheat Brown Sugar Pancakes:

1. Mix flour, Cream of Wheat cereal, and baking powder in medium bowl; set aside2. Beat milk, egg, and butter in separate bowl with wire whisk until well blended. Add to dry ingredients; mix just until blended. Let stand 5 minutes3. Coat hot griddle or hot skillet with nonstick cooking spray. Ladle scant 1/4 cup batter onto griddle for each pancake. Cook until bubbles form on top; turn over and cook until lightly browned. Repeat with remaining pancake batter. Serve with butter and maple syrup, if desired.Number of Servings: 8Recipe submitted by SparkPeople user HONEY032086.

The nutritional information for Cream of Wheat Brown Sugar Pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 90.1

• Total Fat: 3.6 g
• Cholesterol: 34.8 mg
• Sodium: 244.6 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 0.1 g
• Protein: 2.1 g

The dietary needs meet for Cream of Wheat Brown Sugar Pancakes is Low Carb