Breakfast

Ice Cream Sandwich Pancakes is for Breakfast.

Ice Cream Sandwich Pancakes takes 5 minutes to prepare.

Ice Cream Sandwich Pancakes takes 7 minutes to cook.

Ice Cream Sandwich Pancakes makes 2 servings.

The ingredients for Ice Cream Sandwich Pancakes are:

1/2 cup flour
1/2 tsp baking powder
2 tsp unsweetened cocoa powder
2 tsp sugar
2 Tbsp splenda
1/16 tsp salt
1 Tbsp unsweetened applesauce
2 tsp pure vanilla extract
4 Tbsp unsweetened vanilla almond milk
1 (3.8oz) cup Healthy Choice fudge swirl greek yogurt ice cream
1 tsp rainbow sprinkles

Here is how you make Ice Cream Sandwich Pancakes:

1. In a large bowl, combine flour, salt, baking powder and cocoa powder. Mix well; set aside. 2. In another bowl, combine the sugar, Splenda, applesauce, vanilla and almond milk. Mix well.3. Pour wet ingredients into dry ingredients and stir to combine. Set aside.4. Preheat a griddle to medium heat. Evenly distribute mixture into 4 pancakes. Turn once when bubbles appear on the top. 5. Spread ice cream between the pancakes and top with sprinkles. Serve immediately.Serving Size:?Makes 2 serving

The nutritional information for Ice Cream Sandwich Pancakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 214.1

• Total Fat: 2.4 g
• Cholesterol: 5.0 mg
• Sodium: 242.2 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 2.1 g
• Protein: 5.7 g

The dietary needs meet for Ice Cream Sandwich Pancakes is Low Fat