The recipe Hungarian Pancakes (crepes)

Made From Scratch Recipes

Hungarian Pancakes (crepes) recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Hungarian Pancakes (crepes)!

Hungarian Pancakes (crepes)

Hungarian Pancakes (crepes) Recipe
Hungarian Pancakes (crepes)

Classic Hungarian pancakes. Very rubbery and great to fill with other goodies either sweet or meat and cheese.

What Course Is Hungarian Pancakes (crepes)?

Hungarian Pancakes (crepes) is for Breakfast.


How Long Does Hungarian Pancakes (crepes) Recipe Take To Prepare?

Hungarian Pancakes (crepes) takes 5 minutes to prepare.


How Long Does Hungarian Pancakes (crepes) Recipe Take To Cook?

Hungarian Pancakes (crepes) takes 20 minutes to cook.


How Many Servings Does Hungarian Pancakes (crepes) Recipe Make?

Hungarian Pancakes (crepes) makes 12 servings.


What Are The Ingredients For Hungarian Pancakes (crepes) Recipe?

The ingredients for Hungarian Pancakes (crepes) are:

3 cups white flour
12 tablespoons pancake syrup


How Do I Make Hungarian Pancakes (crepes)?

Here is how you make Hungarian Pancakes (crepes):

Pour 3 cups of flour into a large bowl. Add some water and mix to desirable consistency. Put three or four tablespoons of batter onto a well oiled iron frying slillet at medium heat and spread out to form the pancake. When the top is almost dry, then flip it over for an additional minute and serve with 1 tablespoon of warm syrup.Serving Size: Make 12 pancakes (1/4 cup batter for each)Number of Servings: 12Recipe submitted by SparkPeople user WWIBUFF.


What's The Nutritional Info For Hungarian Pancakes (crepes)?

The nutritional information for Hungarian Pancakes (crepes) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 173.0
  • Total Fat: 0.6 g
  • Cholesterol: 0.8 mg
  • Sodium: 20.2 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.2 g

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