The recipe Pancakes-Adapted from Betty Crocker cookbook

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Pancakes-Adapted from Betty Crocker cookbook recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Pancakes-Adapted from Betty Crocker cookbook!

Pancakes-Adapted from Betty Crocker cookbook

Pancakes-Adapted from Betty Crocker cookbook Recipe
Pancakes-Adapted from Betty Crocker cookbook

What Course Is Pancakes-Adapted from Betty Crocker cookbook?

Pancakes-Adapted from Betty Crocker cookbook is for Breakfast.


How Long Does Pancakes-Adapted from Betty Crocker cookbook Recipe Take To Prepare?

Pancakes-Adapted from Betty Crocker cookbook takes 10 minutes to prepare.


How Long Does Pancakes-Adapted from Betty Crocker cookbook Recipe Take To Cook?

Pancakes-Adapted from Betty Crocker cookbook takes 10 minutes to cook.


How Many Servings Does Pancakes-Adapted from Betty Crocker cookbook Recipe Make?

Pancakes-Adapted from Betty Crocker cookbook makes 6 servings.


What Are The Ingredients For Pancakes-Adapted from Betty Crocker cookbook Recipe?

The ingredients for Pancakes-Adapted from Betty Crocker cookbook are:

Flour, white, .5 cup
Whole Wheat Flour, 0.5 cup
Splenda, 1 T
Baking Powder, 2 tsp
Salt, .25 tsp
Egg substitute, liquid (Egg Beaters), .25 cup
Milk, nonfat, 1 cup
Applesauce, unsweetened, 1 tbsp
Canola Oil, 1 tbsp


How Do I Make Pancakes-Adapted from Betty Crocker cookbook?

Here is how you make Pancakes-Adapted from Betty Crocker cookbook:

1)Mix all dry ingredients together.2)Mix all wet ingredients together and add all at once to dry ingredients and mix all together until moist.3)Heat griddle and have husand make pancakes since I always burn them.Makes 6 medium-sized pancakes.Number of Servings: 6Recipe submitted by SparkPeople user BACORONA.


What's The Nutritional Info For Pancakes-Adapted from Betty Crocker cookbook?

The nutritional information for Pancakes-Adapted from Betty Crocker cookbook is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 113.5
  • Total Fat: 2.7 g
  • Cholesterol: 0.9 mg
  • Sodium: 300.1 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.8 g

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