Breakfast

Big and Fluffy Dairy Free Pancakes is for Breakfast.

Big and Fluffy Dairy Free Pancakes takes 10 minutes to prepare.

Big and Fluffy Dairy Free Pancakes takes 15 minutes to cook.

Big and Fluffy Dairy Free Pancakes makes 6 servings.

The ingredients for Big and Fluffy Dairy Free Pancakes are:

1 cup flour
2 tbsp sugar
1 tbsp baking powder
1/2 tsp salt
1 large egg, beaten
3/4 cup rice milk, enriched
2 tbsp canola oil

Here is how you make Big and Fluffy Dairy Free Pancakes:

1. In a bowl, combine the flour, sugar, baking powder and salt. 2. Combine eggs, milk and oil; add to dry ingredients and mix well. 3. Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Keep warm. Number of Servings: 6Recipe submitted by SparkPeople user MANIC_GEISHA.

The nutritional information for Big and Fluffy Dairy Free Pancakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 148.2

• Total Fat: 5.7 g
• Cholesterol: 35.4 mg
• Sodium: 692.3 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 0.6 g
• Protein: 3.2 g

The dietary needs meet for Big and Fluffy Dairy Free Pancakes is Lactose Free