Breakfast

Dutch Baby Pancakes is for Breakfast.

Dutch Baby Pancakes takes 5 minutes to prepare.

Dutch Baby Pancakes takes 20 minutes to cook.

Dutch Baby Pancakes makes 5 servings.

The ingredients for Dutch Baby Pancakes are:

4 leggs
1 cup milk
1 cup flour
1 Tbsp. sugar
3-5 Tbsp. butter

Here is how you make Dutch Baby Pancakes:

Turn oven on to 400 degrees. Put butter into large oven-safe pan and place in oven to melt (keep watch so it doesn't burn); this also greases the pan so that the pancake doesn't stick.In bowl, whisk eggs until well-beaten. Add milk, flour and sugar and mix well. Stir in melted butter. Pour mixture into pan that you melted the butter in and bake for approx. 20 minutes or until pancake puffs up and turns golden brown on edges.Enjoy with maple syrup or with squeezed lemon juice and powdered sugar.Number of Servings: 5Recipe submitted by SparkPeople user TREEVANV.

The nutritional information for Dutch Baby Pancakes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 294.7

• Total Fat: 17.4 g
• Cholesterol: 205.4 mg
• Sodium: 152.2 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 0.7 g
• Protein: 9.3 g