Breakfast

Dutch Pancakes is for Breakfast.

Dutch Pancakes takes 5 minutes to prepare.

Dutch Pancakes takes 25 minutes to cook.

Dutch Pancakes makes 6 servings.

The ingredients for Dutch Pancakes are:

3/4 cup flour
3/4 cup milk
1/2 tsp. salt
1 tsp vanilla (optional)
6 eggs
2 T. butter

Here is how you make Dutch Pancakes:

Preheat oven to 350 degreesWhisk together flour, milk, salt and vanilla until smooth. Whisk in eggs, one at a time. If you have a microwave proof pie pan, melt 2 T. butter in pie pan (approx 45 seconds). Otherwise, pour 2 T. melted butter in pie pan.Add flour mixture to pie pan with melted butter (no need to stir). Bake at 350 for 25 minutes or until mixture is set and starts to rise and lightly brown. (It will shrink again after coming out of the oven.) Serving Size: 6 slicesNumber of Servings: 6Recipe submitted by SparkPeople user MAMAFRITZ.

The nutritional information for Dutch Pancakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 139.1

• Total Fat: 7.1 g
• Cholesterol: 192.1 mg
• Sodium: 289.1 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 1.2 g
• Protein: 9.1 g

The dietary needs meet for Dutch Pancakes is Low Carb