Breakfast

Allrecipes Fluffy Pancakes (slightly modified) is for Breakfast, Dessert.

Allrecipes Fluffy Pancakes (slightly modified) takes 5 minutes to prepare.

Allrecipes Fluffy Pancakes (slightly modified) takes 20 minutes to cook.

Allrecipes Fluffy Pancakes (slightly modified) makes 4 servings.

The ingredients for Allrecipes Fluffy Pancakes (slightly modified) are:

3/4 cup skim milk
1 Cup Blueberries
2 tablespoons white vinegar
1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 Cup Egg Substitute
2 tablespoons butter (unsalted), melted
cooking spray

Here is how you make Allrecipes Fluffy Pancakes (slightly modified):

1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone. 3. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.Serving Size: Makes 4- 6 inch pancakesNumber of Servings: 4Recipe submitted by SparkPeople user JMEADOWS0.

The nutritional information for Allrecipes Fluffy Pancakes (slightly modified) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 234.7

• Total Fat: 6.5 g
• Cholesterol: 16.6 mg
• Sodium: 623.3 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 5.0 g
• Protein: 7.2 g