Breakfast

Basic Pancakes is for Breakfast, Snack.

Basic Pancakes takes 5 minutes to prepare.

Basic Pancakes takes 15 minutes to cook.

Basic Pancakes makes 4 servings.

The ingredients for Basic Pancakes are:

2 cups all-purpose flour, stirred or sifted before measuring
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg, slightly beaten
1 1/2 cups milk
2 tablespoons melted butter

Here is how you make Basic Pancakes:

Sift together flour, baking powder, and salt. In a separate bowl, combine egg and milk; add to flour mixture, stirring only until smooth. Blend in melted butter. Cook on a hot, greased griddle, using about 1/4 cup of batter for each pancake. Cook until brown on one side and around edge; turn and brown the other side. Makes pancakes for 4. Note: If the batter seems to thick you can add extra milk.Number of Servings: 4Recipe submitted by SparkPeople user FRECCONIA.

The nutritional information for Basic Pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 340.0

• Total Fat: 8.7 g
• Cholesterol: 81.5 mg
• Sodium: 696.1 mg
• Total Carbs: 53.2 g
• Dietary Fiber: 1.7 g
• Protein: 11.4 g