Breakfast

From Scratch Pancakes is for Breakfast.

From Scratch Pancakes takes 5 minutes to prepare.

From Scratch Pancakes takes 10 minutes to cook.

From Scratch Pancakes makes 8 servings.

The ingredients for From Scratch Pancakes are:

1-1/4 cup flour
1Tbsp. baking powder
1Tbsp. sugar
1/2 tsp salt
1 egg, beaten
1c. milk
1-1/2Tbsp. canola oil

Here is how you make From Scratch Pancakes:

Combine flour with baking powder, sugar, and salt. Combine egg, milk, and oil.Add wet ingredients to dry ingredients. Spray cooking spray onto hot griddle or skillet. Medium heatUse 1/4c. to measure out batter (1 serving). Makes about 8-1/4c. pancakes.Serving Size: 8 - 1/4 c. Number of Servings: 8Recipe submitted by SparkPeople user STINASTEW.

The nutritional information for From Scratch Pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 115.7

• Total Fat: 3.6 g
• Cholesterol: 27.7 mg
• Sodium: 355.6 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 2.3 g
• Protein: 4.3 g