Breakfast

Keto Pancakes 1 serving = 4 pancakes is for Breakfast.

Keto Pancakes 1 serving = 4 pancakes takes 3 minutes to prepare.

Keto Pancakes 1 serving = 4 pancakes takes 5 minutes to cook.

Keto Pancakes 1 serving = 4 pancakes makes 2 servings.

The ingredients for Keto Pancakes 1 serving = 4 pancakes are:

2 extra large Egg, fresh, whole, raw
2 fl oz Heavy Whipping Cream
2 serving Bob's Red Mill Almond Flour - per 1/4 Cup
.25 tsp Baking Powder
1 tbsp Butter, salted
1 tsp Erythritol (optional)
Pinch of salt

Here is how you make Keto Pancakes 1 serving = 4 pancakes:

In a large mixing bowl, combine the egg yolks, whipping cream, low carb sweetener, and salt until the mixture is smooth.In a small mixing bowl, combine almond flour with baking powder; whisk it into the creamy egg mixture until uniform in appearance.Using an electric mixer, beat the egg whites in a separate bowl until soft peaks form. Fold the egg whites into the batter.Melt butter in a large non-stick frying pan over medium heat, then wipe with a paper towel to evenly distribute the butter for cooking. Spoon in the batter to make your pancakes; use about 2 tablespoons (30ml) per pancake. Cook for 3 minutes, or until lightly browned, and then gently flip each pancake and cook for an additional 2 minutes on the other side. Take care not to agitate the pancake before it's ready to flip or disaster will ensue. Recipe NotesTotal recipe yields 8 small pancakes.Serving Size:?Makes 8 small pancakes

The nutritional information for Keto Pancakes 1 serving = 4 pancakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 397.6

• Total Fat: 36.3 g
• Cholesterol: 272.1 mg
• Sodium: 195.5 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 3.0 g
• Protein: 14.0 g

The dietary needs meet for Keto Pancakes 1 serving = 4 pancakes is Low Carb