Breakfast

Mini Chip Pancakes- GF, DF is for Breakfast.

Mini Chip Pancakes- GF, DF takes 20 minutes to prepare.

Mini Chip Pancakes- GF, DF takes several minutes to cook.

Mini Chip Pancakes- GF, DF makes 14 servings.

The ingredients for Mini Chip Pancakes- GF, DF are:

1 egg whole
1 egg white
1 1/2 BRM Gluten free all purpose flour
1 1/2 c. almond milk
1 1/2 Tbsp packed brown sugar
1 1/2 tsp baking powder (GF)
3/4 tsp baking soda
1/4 tsp salt
1/3-1/2 c. mini morsels

Here is how you make Mini Chip Pancakes- GF, DF:

1. Heat griddle 375* F. Grease griddle with vegetable oil (or cooking spray)2. In med bowl, beat eggs with hand beater until fluffy. Beat in remaining ingredients just until smooth. ( for thinner pancakes, stir in 1 -2 tbsp milk)3. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook pancakes until puffed and dry around edges. Turn and cook other sides until golden brown.Number of Servings: 14Recipe submitted by SparkPeople user 4YVETTE.

The nutritional information for Mini Chip Pancakes- GF, DF is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 99.2

• Total Fat: 3.4 g
• Cholesterol: 15.2 mg
• Sodium: 133.5 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 1.4 g
• Protein: 2.2 g

The dietary needs meet for Mini Chip Pancakes- GF, DF is Gluten Free