Breakfast

Sherwood Pancakes is for Breakfast.

Sherwood Pancakes takes 10 minutes to prepare.

Sherwood Pancakes takes 10 minutes to cook.

Sherwood Pancakes makes 12 servings.

The ingredients for Sherwood Pancakes are:

1.25 cups all purpose flour
2 tbsp sugar
1 tbsp baking powder
.75 tsp salt
1 egg
1 to 1.25 c milk
1 c. Sherwood (sour dough starter)
3 tbsp Canola Oil

Here is how you make Sherwood Pancakes:

Combine in a mixing bowl, flour, sugar, baking powder and salt. Stir well to blend. Beat egg, milk, Sherwood and oil together in a small bowl. Add liquid ingredients to dry ingredients all at once, beating until smooth. Pour batter by .25 cupfuls onto preheated, lightly greased griddle. Bake until puffy and bubbles break on surface. Turn and cook other side. Serve hot. Makes 12.For thinner pancakes, use the extra .25 cup of milk. The addition of another .25 cup of milk may be necessary as batter thickens quickly on standing.Number of Servings: 12Recipe submitted by SparkPeople user DMREAGH.

The nutritional information for Sherwood Pancakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 101.8

• Total Fat: 4.2 g
• Cholesterol: 18.7 mg
• Sodium: 281.7 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 0.4 g
• Protein: 2.6 g