The recipe Tasty, healthy, teen-tested pancakes
Tasty, healthy, teen-tested pancakes recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Tasty, healthy, teen-tested pancakes!
Tasty, healthy, teen-tested pancakes
- What Course Is Tasty, healthy, teen-tested pancakes?
- How Long Does Tasty, healthy, teen-tested pancakes Recipe Take To Prepare?
- How Long Does Tasty, healthy, teen-tested pancakes Recipe Take To Cook?
- How Many Servings Does Tasty, healthy, teen-tested pancakes Recipe Make?
- What Are The Ingredients For Tasty, healthy, teen-tested pancakes Recipe?
- How Do I Make Tasty, healthy, teen-tested pancakes?
- What's The Nutritional Info For Tasty, healthy, teen-tested pancakes?
- What Type Of Cuisine Is Tasty, healthy, teen-tested pancakes?
- What Dietary Needs Does Tasty, healthy, teen-tested pancakes Meet?
| Tasty, healthy, teen-tested pancakes |
|---|
|
Using whole wheat flour, splenda and a margarine spread with no trans fats, this recipe yields delicious pancakes. Even visiting teen age boys eat them up. The darker batter raises a few questions, but doesn't stop anyone from eating them. You can cut the salt if you want to lower the sodium count. What Course Is Tasty, healthy, teen-tested pancakes?Tasty, healthy, teen-tested pancakes is for Breakfast. How Long Does Tasty, healthy, teen-tested pancakes Recipe Take To Prepare?Tasty, healthy, teen-tested pancakes takes 5 minutes to prepare. How Long Does Tasty, healthy, teen-tested pancakes Recipe Take To Cook?Tasty, healthy, teen-tested pancakes takes 5 minutes to cook. How Many Servings Does Tasty, healthy, teen-tested pancakes Recipe Make?Tasty, healthy, teen-tested pancakes makes 6 servings. What Are The Ingredients For Tasty, healthy, teen-tested pancakes Recipe?The ingredients for Tasty, healthy, teen-tested pancakes are: Whole Wheat Flour, 1.5 cupSplenda, 3 tsp Salt, 1 tsp Baking Powder, 2 tsp Milk, 1%, 1 cup + Egg, fresh, 1 large Country Crock, Shedd's Spread Country Crock Regular (Soft), 1 Tbsp, 3 serving How Do I Make Tasty, healthy, teen-tested pancakes?Here is how you make Tasty, healthy, teen-tested pancakes: Mix dry ingredients together. Make sure there are no tiny beads of baking powder as these will leave a bitter taste. Mix well.Nuke the Country crock for 30 seconds, Break egg into cup, break yolk and stir. Add milk, country crock and egg into bowl and blend well.Pour mixture into dry ingredients and blend up. Add more milk to reach desired consistency. You can use water if necessary.Ladle out a cup onto griddle and cook over med high heat. Turn over when bubbles form across pancake. Ready when pancake is firm to touch.Makes six large pancakes. Number of Servings: 6Recipe submitted by SparkPeople user LENOREMORR.What's The Nutritional Info For Tasty, healthy, teen-tested pancakes?The nutritional information for Tasty, healthy, teen-tested pancakes is:
What Dietary Needs Does Tasty, healthy, teen-tested pancakes Meet?The dietary needs meet for Tasty, healthy, teen-tested pancakes is Sugar Free |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian