Breakfast

Eggnog Pancakes is for Breakfast.

Eggnog Pancakes takes 20 minutes to prepare.

Eggnog Pancakes takes 15 minutes to cook.

Eggnog Pancakes makes 12 servings.

The ingredients for Eggnog Pancakes are:

2 C baking mix
1/2 t ground nutmeg
1/8 t cloves
1 C eggnog (without liquor)
1/2 C non-fat milk
1 large egg
1 T olive oil (you could use veg oil, but I don't know how that would change the nutrition measurements)

Here is how you make Eggnog Pancakes:

makes 12 4" pancakesCombine baking mix and spices in large bowl. Mix eggnog, milk, egg and oil together. Blend into dry ingredients, stirring until all are moistened. Cook pancakes on griddle until they have bubbles on the top and the edges appear crisp. This recipe can be frozen. Place the cakes in a freezer container with wax paper between them. To re-heat, just put in oven on a cookie sheet for 10 minutes at 350 or pop in the microwave for one and a half to two and a half minutes. We added the milk to the original recipe because it was too thick. If your mix is too thin, add a bit more baking mix.Number of Servings: 12Recipe submitted by SparkPeople user WINDSTAR3.

The nutritional information for Eggnog Pancakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 142.1

• Total Fat: 3.2 g
• Cholesterol: 30.4 mg
• Sodium: 375.5 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 0.7 g
• Protein: 3.7 g

The dietary needs meet for Eggnog Pancakes is Low Fat