The recipe Fall Harvest pancakes

Made From Scratch Recipes

Fall Harvest pancakes recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Fall Harvest pancakes!

Fall Harvest pancakes

Fall Harvest pancakes Recipe
Fall Harvest pancakes

Virtually fat free pumpkin pancakes not finished w adding ingr to recipe

What Course Is Fall Harvest pancakes?

Fall Harvest pancakes is for Breakfast.


How Long Does Fall Harvest pancakes Recipe Take To Prepare?

Fall Harvest pancakes takes several minutes to prepare.


How Long Does Fall Harvest pancakes Recipe Take To Cook?

Fall Harvest pancakes takes several minutes to cook.


How Many Servings Does Fall Harvest pancakes Recipe Make?

Fall Harvest pancakes makes 12 servings.


What Are The Ingredients For Fall Harvest pancakes Recipe?

The ingredients for Fall Harvest pancakes are:

Egg, fresh, 1 large or 3 egg white
Powdered lowfat buttermilk, 4 tbsp
Pumpkin, 0.25 cup
Granulated Sugar, 0.25 cup
Spices (cinnamon, ginger, cloves, cardammom) to taste
Lactaid Fat Free Milk, 1.25 cup
Bob's Red Mill Whole Wheat Pastry Flour, 1.25 cup


How Do I Make Fall Harvest pancakes?

Here is how you make Fall Harvest pancakes:

12 1/4 cup pancakesNumber of Servings: 12Recipe submitted by SparkPeople user GIGIJONES.


What's The Nutritional Info For Fall Harvest pancakes?

The nutritional information for Fall Harvest pancakes is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 60.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 27.0 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.4 g

What Dietary Needs Does Fall Harvest pancakes Meet?

The dietary needs meet for Fall Harvest pancakes is Low Fat


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