Breakfast

Belly fat Cure pancakes is for Breakfast.

Belly fat Cure pancakes takes 10 minutes to prepare.

Belly fat Cure pancakes takes 4 minutes to cook.

Belly fat Cure pancakes makes 13 servings.

The ingredients for Belly fat Cure pancakes are:

2 1/3 cups soy flour
2 T plus 1/2 t baking powder
1 tsp xylitol or Stevia
4 eggs
1 1/3 cups half and half
1/3 cup Almond breeze vanilla Unsweetened
2/3 cup water
5 T melted butter

8 T joseph's sugar free syrup
4 T butter

Here is how you make Belly fat Cure pancakes:

sift together flour,baking powder,xylitol and salt..set aside. In med bowl whisk eggs,half and half,almond milk, and water until blended.make a well in the center of dry ingredients pour wet ingredients into the well and stir until just combined. Blend 4 t of the melted butter.heat a large skillet over med heat. Add remaining T of butter. Add about 1/3 cup of batter per pancake and cook until golden brown and bubbly. flip over and cook about 45 seconds more. RepeatTop each stack with a T of butter and serve with a side of sugar free syrup.Number of Servings: 13Recipe submitted by SparkPeople user MOMMYOF21.

The nutritional information for Belly fat Cure pancakes is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 163.0

• Total Fat: 11.2 g
• Cholesterol: 75.2 mg
• Sodium: 372.6 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 2.8 g
• Protein: 7.5 g

The dietary needs meet for Belly fat Cure pancakes is Low Carb