Breakfast

Fat Free Ricotta Pancakes is for Breakfast.

Fat Free Ricotta Pancakes takes several minutes to prepare.

Fat Free Ricotta Pancakes takes several minutes to cook.

Fat Free Ricotta Pancakes makes 2 servings.

The ingredients for Fat Free Ricotta Pancakes are:

Whole Wheat Flour, 0.2 cup
Granulated Sugar, .15 cup
Baking Powder, 1 tsp
Egg substitute, liquid (Egg Beaters), .25 cup
Ricotta cheese, fat-free, 4 oz

Here is how you make Fat Free Ricotta Pancakes:

mix all dry ingredients, add wet ingredients, mix thoroughly, pour batter into hot skillet by 1/4 cup, heat until bubbles on top then flip. Number of Servings: 2Recipe submitted by SparkPeople user AMBURLE4.

The nutritional information for Fat Free Ricotta Pancakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 150.9

• Total Fat: 0.2 g
• Cholesterol: 10.3 mg
• Sodium: 361.3 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 1.5 g
• Protein: 9.2 g

The dietary needs meet for Fat Free Ricotta Pancakes is Low Carb