Breakfast

Finnish Pancakes is for Breakfast, Dessert.

Finnish Pancakes takes 15 minutes to prepare.

Finnish Pancakes takes 15 minutes to cook.

Finnish Pancakes makes 4 servings.

The ingredients for Finnish Pancakes are:

300ml non fat milk
2 medium eggs
200ml all purpose flour
2 tbsp melted bacel olive oil margerine
pinch of salt
50 ml of sugar
2 tbsp becel olive oil margerine for frying

Toppings:
ice cream
whipping cream
fresh fruit
yogurt

Here is how you make Finnish Pancakes:

Pour the milk into bowl. Add the flour salt and sugar, and mix until smooth.Blend in eggs and cooled melted margerineHeat the margerine in a frying pan and pour in some of the batter. Cook until the batter is set and the bottom is golden brown.Flip the pancake and cook the other side.Serve hot and add toppings of choice. You can also add fruit and whipping cream or yogurt and roll up. Number of Servings: 4Recipe submitted by SparkPeople user SUPERNANNY8.

The nutritional information for Finnish Pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 194.9

• Total Fat: 7.6 g
• Cholesterol: 54.7 mg
• Sodium: 146.0 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 0.6 g
• Protein: 6.6 g