Breakfast

Low Fat Yogurt Pancakes is for Breakfast, Snack.

Low Fat Yogurt Pancakes takes 15 minutes to prepare.

Low Fat Yogurt Pancakes takes 15 minutes to cook.

Low Fat Yogurt Pancakes makes 4 servings.

The ingredients for Low Fat Yogurt Pancakes are:

2 Cups unbleached all purpose flour
2 Tsp baking powder
1/2 Tsp baking soda
3 Tbsp sugar
1/3 Cup plain low fat yogurt
2 eggs
1 Tbsp canola oil
1 Tbsp pure vanilla extract
1 2/3 Cup skim milk

Here is how you make Low Fat Yogurt Pancakes:

In a large mixing bowl combine dry ingredients and whisk to combine. In a large measuring cup combine all wet ingredients and whisk well to blend. Dump wet into dry and gently stir until a thoroughly moistened lumpy batter results (about a dozen turns of the whisk). With a wad of paper toweling spread a tablespoon of vegetable oil onto pre heated griddle. Use full quarter cup to measure pancakes onto a griddle and use back of ladle to spread into a 4 inch cake. Cook until deep golden on both sides. Makes 12 four inch pancakes.Number of Servings: 4Recipe submitted by SparkPeople user DENNISD2.

The nutritional information for Low Fat Yogurt Pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 375.8

• Total Fat: 7.2 g
• Cholesterol: 109.9 mg
• Sodium: 261.9 mg
• Total Carbs: 61.3 g
• Dietary Fiber: 1.7 g
• Protein: 14.5 g

The dietary needs meet for Low Fat Yogurt Pancakes is Low Fat