Breakfast

Regular Pancakes from scratch is for Breakfast.

Regular Pancakes from scratch takes 20 minutes to prepare.

Regular Pancakes from scratch takes 20 minutes to cook.

Regular Pancakes from scratch makes 16 servings.

The ingredients for Regular Pancakes from scratch are:

2.5 cups all-purpose flour
1/4 cup granulated sugar
4 tsp baking powder
2 eggs (we used duck eggs the first time)
milk, 2% 2 cups (or your choice of fat content)
2 tbsp canola oil
1 tsp salt

Stir dry incredients in a bowl. Stir wet ingredients in second bowl. Add wet ingredients to dry ingredients and stir until blended, but still lumpy. Add 1/4 cup to heated griddle. flip when bottom is brown, sides are golden, and bubbles in the top.

Here is how you make Regular Pancakes from scratch:

Makes 16 3.5 inch pancakes that rise to 1 inchNumber of Servings: 16Recipe submitted by SparkPeople user SLIMBEAUX.

The nutritional information for Regular Pancakes from scratch is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 123.7

• Total Fat: 3.6 g
• Cholesterol: 80.9 mg
• Sodium: 296.4 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 0.6 g
• Protein: 4.1 g