The recipe Swedish Pancakes (low fat)

Made From Scratch Recipes

Swedish Pancakes (low fat) recipe is a Breakfast, Dessert meal that takes several minutes to make. If you enjoy for Breakfast, Dessert, you will like Swedish Pancakes (low fat)!

Swedish Pancakes (low fat)

Swedish Pancakes (low fat) Recipe
Swedish Pancakes (low fat)

What Course Is Swedish Pancakes (low fat)?

Swedish Pancakes (low fat) is for Breakfast, Dessert.


How Long Does Swedish Pancakes (low fat) Recipe Take To Prepare?

Swedish Pancakes (low fat) takes several minutes to prepare.


How Long Does Swedish Pancakes (low fat) Recipe Take To Cook?

Swedish Pancakes (low fat) takes several minutes to cook.


How Many Servings Does Swedish Pancakes (low fat) Recipe Make?

Swedish Pancakes (low fat) makes 3 servings.


What Are The Ingredients For Swedish Pancakes (low fat) Recipe?

The ingredients for Swedish Pancakes (low fat) are:

Egg substitute, liquid (Egg Beaters), .75 cup
Milk, nonfat, .75 cup
Flour, white, all-purpose, unenriched, 1.5 cup
Granulated Sugar, 1 Tbsp
Salt, .5 tsp


How Do I Make Swedish Pancakes (low fat)?

Here is how you make Swedish Pancakes (low fat):

Mix all ingrediants together & blend until smooth. Cook in a Swedish Pancake pan until done. Serve with fresh lemon squeezed over them and shifted powdered sugar.Makes 3 servings of 6 pancakes each. Number of Servings: 3Recipe submitted by SparkPeople user YSKINNY.


What's The Nutritional Info For Swedish Pancakes (low fat)?

The nutritional information for Swedish Pancakes (low fat) is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 317.1
  • Total Fat: 2.8 g
  • Cholesterol: 1.9 mg
  • Sodium: 539.5 mg
  • Total Carbs: 55.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 16.1 g

What Dietary Needs Does Swedish Pancakes (low fat) Meet?

The dietary needs meet for Swedish Pancakes (low fat) is Vegetarian


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