Breakfast

Crepes (French Pancakes) is for Breakfast.

Crepes (French Pancakes) takes 5 minutes to prepare.

Crepes (French Pancakes) takes 15 minutes to cook.

Crepes (French Pancakes) makes 12 servings.

The ingredients for Crepes (French Pancakes) are:

one cup flour 1/2 tsp salt 4 eggs (or 1 cup egg beaters) 3 TBSP powdered sugar 1 cup milk 1/2 cup water

Here is how you make Crepes (French Pancakes):

Place all ingredients in a blender. Mix quickly. Let sit in the fridge for one hour (to let bubbles escape). Heat a crepe pan or nonstick skillet. butter the pan. Pour 1/4 cup batter into pan and swirl to coat the bottom of pan. Flip crepe after about one minute. Let cook on second side for 10-15 seconds. Remove crepe and keep warm while cooking the others. This recipe can easily be doubled for a crowd, or halved for fewer servings. Number of Servings: 12Recipe submitted by SparkPeople user NOLIBOLI.

The nutritional information for Crepes (French Pancakes) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 69.3

• Total Fat: 1.0 g
• Cholesterol: 1.2 mg
• Sodium: 137.6 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 0.3 g
• Protein: 4.1 g

Crepes (French Pancakes) is French cuisine.