Breakfast

French Pancakes / Crepes is for Breakfast.

French Pancakes / Crepes takes 15 minutes to prepare.

French Pancakes / Crepes takes 15 minutes to cook.

French Pancakes / Crepes makes 15 servings.

The ingredients for French Pancakes / Crepes are:

1 1/2 cups all-purpose flour
1 tsp salt
2 tsp double-acting baking powder
4 tablespoons powdered sugar
4 eggs
1 1/3 cups of milk
2/3 cup of water
1 tsp vanilla extract

Here is how you make French Pancakes / Crepes:

Sift the flour. Resift with the salt, baking powder and powdered sugar. In a separate bowl, beat the eggs. Add and beat the milk, water and vanilla extract.Make a well in the sifted ingredients. Pour in the liquid ingredients. Combine them with a few swift strokes. Ignore the lumps; they will take care of themselves. You may rest the batter refrigerated 3 to 6 hours. Heat a 10-inch skillet. Grease it with non-stick spray. Add a small quantity of batter. Tip the skillet and let the batter spread over the entire bottom surface. Cook over moderate heat. When pancakes are b underneath, flip and brown the other side. Spray your skillet again as needed.Yield: 14 to 16 10-inch pancakes. For even fewer calories and lower fat, use non-fat milk (the nutrtitional information is for 2% milk).Number of Servings: 15Recipe submitted by SparkPeople user JOE_KIRST.

The nutritional information for French Pancakes / Crepes is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 91.1

• Total Fat: 2.0 g
• Cholesterol: 52.9 mg
• Sodium: 254.0 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 0.3 g
• Protein: 4.0 g

French Pancakes / Crepes is French cuisine.