Breakfast

French Pancakes (w/Splenda) is for Breakfast.

French Pancakes (w/Splenda) takes several minutes to prepare.

French Pancakes (w/Splenda) takes several minutes to cook.

French Pancakes (w/Splenda) makes 20 servings.

The ingredients for French Pancakes (w/Splenda) are:

3/4 stick butter
3 eggs
8 tbsp Splenda blend
dash salt
2 c. flour
2 c. non fat milk

Here is how you make French Pancakes (w/Splenda):

Mix in blender - better if it rests at least one hour. Batter can be stored in fridge for days. Can be made right before and stored. Coat bottom of hot round pan turning as you would a crepe. Brown one side, and flip with fingers quickly. When done, place brown side down, paint with butter, sprinkle with cinnamon and sugar. Roll like jelly roll.Number of Servings: 20Recipe submitted by SparkPeople user ANNIEREARDON.

The nutritional information for French Pancakes (w/Splenda) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 103.8

• Total Fat: 4.4 g
• Cholesterol: 41.5 mg
• Sodium: 47.0 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 0.3 g
• Protein: 3.1 g

French Pancakes (w/Splenda) is French cuisine.