Breakfast

French Pancakes is for Breakfast.

French Pancakes takes 15 minutes to prepare.

French Pancakes takes 10 minutes to cook.

French Pancakes makes 1 servings.

The ingredients for French Pancakes are:

¾ cup Flour, sifted
½ tsp salt
1 tsp baking powder
2 tablespoons powdered sugar
2 eggs, beaten
⅔ cup milk
⅓ cup water
½ tsp vanilla
2 tablespoons butter

Here is how you make French Pancakes:

1. Sift dry ingredients together.2. Mix liquids into dry ingredients with a few quick storks, don't worry about small lumps. Batter should be thin.3. Melt butter into a 9" pan.4. Pour batter to make thin cake.5. Add grated apple or other fruit.6. Brown on both sides.7. remove, butter, and sprinkle with powdered sugar and cinnamon.8. Roll and serve.Number of Servings: 1Recipe submitted by SparkPeople user RUSSWINN.

The nutritional information for French Pancakes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 845.1

• Total Fat: 37.2 g
• Cholesterol: 498.9 mg
• Sodium: 2,011.3 mg
• Total Carbs: 97.8 g
• Dietary Fiber: 2.5 g
• Protein: 27.7 g