The recipe Pancakes with fruit topping

Made From Scratch Recipes

Pancakes with fruit topping recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Pancakes with fruit topping!

Pancakes with fruit topping

Pancakes with fruit topping Recipe
Pancakes with fruit topping

Healthy alternative for syrup!

What Course Is Pancakes with fruit topping?

Pancakes with fruit topping is for Breakfast.


How Long Does Pancakes with fruit topping Recipe Take To Prepare?

Pancakes with fruit topping takes several minutes to prepare.


How Long Does Pancakes with fruit topping Recipe Take To Cook?

Pancakes with fruit topping takes several minutes to cook.


How Many Servings Does Pancakes with fruit topping Recipe Make?

Pancakes with fruit topping makes 8 servings.


What Are The Ingredients For Pancakes with fruit topping Recipe?

The ingredients for Pancakes with fruit topping are:

Flour, whole grain, 1.5 cup
Baking Powder, 3.5 tsp
Salt, 1 tsp
Granulated Sugar, 4 tsp
Milk, 1%, 1.25 cup
Egg, fresh, 1 large
Butter, unsalted, 1 tbsp
*Dole Mixed Fruit, 4 serving
Granulated Sugar, 6 tsp
Water, tap, 1 cup (8 fl oz)
Corn Starch, .1 cup


How Do I Make Pancakes with fruit topping?

Here is how you make Pancakes with fruit topping:

Mixed the first 7 ingredients together. Heat griddle, pour 1/4 cup of mixture into skillet. Cook until browned on both sides. In a skillet add fruit, water, sugar, and cornstarch. Cook until thickened and has a syrup texture. Top on top of pancakes. Enjoy!Serving Size: Makes 8 1/4 cup pancakesNumber of Servings: 8Recipe submitted by SparkPeople user LISA21JANE.


What's The Nutritional Info For Pancakes with fruit topping?

The nutritional information for Pancakes with fruit topping is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 172.4
  • Total Fat: 2.9 g
  • Cholesterol: 28.9 mg
  • Sodium: 531.6 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 5.7 g

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