Breakfast

German Pancakes - Big Batch is for Breakfast, Snack.

German Pancakes - Big Batch takes 5 minutes to prepare.

German Pancakes - Big Batch takes 20 minutes to cook.

German Pancakes - Big Batch makes 12 servings.

The ingredients for German Pancakes - Big Batch are:

2 cup Organic All-Purpose White Flour
12 medium Egg, fresh, whole, raw
4 serving Kerrygold Salted Butter (Serving Size 1 TBSP)
2 tsp Vanilla Extract
16 oz Califia Farms Original Almond Milk

Here is how you make German Pancakes - Big Batch:

Divide butter between the two baking dishes.Preheat oven to 420. Put pans with butter in oven to melt.Put remaining ingredients in food processor and blend well.Pour mixture between two buttered dishes and bake for 20 minutes.Serving Size: Makes approx 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user OLDFASHIONEDGRL.

The nutritional information for German Pancakes - Big Batch is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 175.4

• Total Fat: 8.6 g
• Cholesterol: 173.7 mg
• Sodium: 122.5 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 0.8 g
• Protein: 7.7 g