Breakfast

Healthy German Pancakes is for Breakfast, Dessert.

Healthy German Pancakes takes 5 minutes to prepare.

Healthy German Pancakes takes 30 minutes to cook.

Healthy German Pancakes makes 8 servings.

The ingredients for Healthy German Pancakes are:

1 Cup Nonfat Milk
1 Cup Flour
2 teaspoons Splenda
6 Eggs
1/4 teaspoon salt
1/4 Cup I Can't Believe It's Not Butter
1 Cup Mixed Fruit
1 Cup Sugar Free Syrup
1 Cup Light Whipped Cream

Here is how you make Healthy German Pancakes:

1. Put margarine in a 9 x 13 inch pan and put in oven.2. Preheat oven at 400 degrees F3. In a medium bowl mix milk, flour, salt, Splenda and eggs.4. When oven is at 400 degrees F take out pan and pour in egg mixture.5. Cook for 20 - 25 minutes or until fluffy. -- This is fun for kids to watch as the hills and valleys form.6. Cut into 8 slices.7. Spread mixed fruit over top.8. Squirt Whipped Cream on each serving.9. Drizzle syrup over top and serve.I have cut into 8 servings and assembled on plates for best presentation.Serving Size: makes 8- 4.5 x 3.25 inch servingsNumber of Servings: 8Recipe submitted by SparkPeople user KKOPSENG.

The nutritional information for Healthy German Pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 187.6

• Total Fat: 7.5 g
• Cholesterol: 143.4 mg
• Sodium: 233.9 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 1.5 g
• Protein: 7.4 g

Healthy German Pancakes is German cuisine.

The dietary needs meet for Healthy German Pancakes is Low Carb