Breakfast

Gluten Free Mini German Pancakes is for Breakfast, Dessert.

Gluten Free Mini German Pancakes takes 5 minutes to prepare.

Gluten Free Mini German Pancakes takes 10 minutes to cook.

Gluten Free Mini German Pancakes makes 24 servings.

The ingredients for Gluten Free Mini German Pancakes are:

1 cup Gluten Free Flour Mix (I used Bette Hagman's from the Gluten Free Gourmet Series)
6 Eggs
1 cup Milk 2% (or Dairy Free substitute)
1 tsp Baking Powder
1 tsp Vanilla Extract
1/4 cup Butter, softened
1 tsp Pumpkin Pie spice
1 tsp Xanathum Gum

Here is how you make Gluten Free Mini German Pancakes:

Add all ingredients into blender. Whip until completely blended. Pour into well greased muffin tins--make sure you don't fill over half full. This recipe also makes full sized German Pancakes if you pour it into round cake pans 1/4 inch deep. Bake till blond and puffed. Remove and serve immediately.Serving Size: makes 24 muffin sized serviingsNumber of Servings: 24Recipe submitted by SparkPeople user MYSOLDIERSWIFE.

The nutritional information for Gluten Free Mini German Pancakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 130.5

• Total Fat: 8.2 g
• Cholesterol: 228.0 mg
• Sodium: 121.8 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.2 g
• Protein: 8.2 g

Gluten Free Mini German Pancakes is German cuisine.

The dietary needs meet for Gluten Free Mini German Pancakes is Gluten Free