Breakfast

Gluten Free Pancakes is for Breakfast, Snack.

Gluten Free Pancakes takes 20 minutes to prepare.

Gluten Free Pancakes takes 30 minutes to cook.

Gluten Free Pancakes makes 8 servings.

The ingredients for Gluten Free Pancakes are:

1 3/4 cups all purpose gluten free flour
1/4 cup coconut flour
1/4 cup hazelnut or almond flour
1/4 cup potato starch
1 1/5 tsp baking powder
3/4 tsp sea salt
1 tsp each of almond and vanilla extracts
2 TBSP coconut oil
1 TBSP honey
2 eggs
1 cup almond milk
1 cup water

Here is how you make Gluten Free Pancakes:

Mix dry ingredients. Mix wet ingredients into the dry ingredients. Heat your griddle for pancakes, and spray with nonstick cooking spray. Makes 8 fairly large pancakesServing Size: Makes 8, 6-8 inch pancakesNumber of Servings: 8Recipe submitted by SparkPeople user WHATAGRL42.

The nutritional information for Gluten Free Pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 224.4

• Total Fat: 18.4 g
• Cholesterol: 67.6 mg
• Sodium: 352.8 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 5.8 g
• Protein: 5.5 g

The dietary needs meet for Gluten Free Pancakes is Gluten Free