Breakfast

Gluten Free Puff Pancakes is for Breakfast.

Gluten Free Puff Pancakes takes 10 minutes to prepare.

Gluten Free Puff Pancakes takes 5 minutes to cook.

Gluten Free Puff Pancakes makes 4 servings.

The ingredients for Gluten Free Puff Pancakes are:

1/2 c. white rice flour (mix including xanthum gum)
1/2 c. brown rice flour
1 T. sugar
1/2 t. baking powder
1/2 t. salt

2 T. butter, melted
1 c. milk
2 eggs, separated

Here is how you make Gluten Free Puff Pancakes:

In a mixing bowl, mix flour, baking powder, sugar and salt together; set aside. In a separate bowl, whisk together egg yolks, milk and butter. In a 3rd bowl, whisk egg whites until stiff but not dry. Gently fold egg whites into batter until incorporated. Cook on preheated (MEDIUM heat) skillet about 2 minutes each side. Serving Size:?Makes 21 4" pancakes

The nutritional information for Gluten Free Puff Pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 220.9

• Total Fat: 5.1 g
• Cholesterol: 55.1 mg
• Sodium: 713.7 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 1.4 g
• Protein: 6.3 g

The dietary needs meet for Gluten Free Puff Pancakes is Gluten Free