Breakfast

Gluten Free Teff Flour Pancakes is for Breakfast.

Gluten Free Teff Flour Pancakes takes 10 minutes to prepare.

Gluten Free Teff Flour Pancakes takes 5 minutes to cook.

Gluten Free Teff Flour Pancakes makes 25 servings.

The ingredients for Gluten Free Teff Flour Pancakes are:

*Bob's Red Mill Buckwheat Flour, 0.5 cup
Teff Flour, 0.5 cup (remove)
Bob's Red Mill Almond Flour - per 1/4 Cup, 2 serving (remove)
Amaranth Flour, 0.25 cup (remove)
*Bob's Red Mill Gluten Free Millet Flour, 0.75 cup (remove)
Egg White--All Whites 100% liquid egg whites, 0.3 cup (remove)
*xanthan gum, 1.5 tbsp (remove)
Salt, 1 tsp (remove)
Baking Powder, 2 tsp (remove)
Baking Soda, 2 tsp (remove)
Granulated Sugar, .25 cup (remove)
*Canola Oil, 2 tbsp (remove)
Buttermilk, lowfat, 2.5 cup (remove)

Here is how you make Gluten Free Teff Flour Pancakes:

Mix all ingredients and place on hot griddle in heaping tablespoons. Cook and flip.Top with fresh strawberries or fruit of your choice Serving Size: Makes about 20-30 pancakesNumber of Servings: 25Recipe submitted by SparkPeople user TURKSANDCAKOS.

The nutritional information for Gluten Free Teff Flour Pancakes is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 80.0

• Total Fat: 2.9 g
• Cholesterol: 1.0 mg
• Sodium: 265.8 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 1.2 g
• Protein: 2.8 g

The dietary needs meet for Gluten Free Teff Flour Pancakes is Gluten Free