Breakfast

Gluten Free Whole Grain Pancakes is for Breakfast.

Gluten Free Whole Grain Pancakes takes 5 minutes to prepare.

Gluten Free Whole Grain Pancakes takes 10 minutes to cook.

Gluten Free Whole Grain Pancakes makes 6 servings.

The ingredients for Gluten Free Whole Grain Pancakes are:

Premium Gold Gluten Free All Purpose Flour, 1/4 cup
Granulated Sugar, 2 Tbsp
Baking Powder, 1/2 tsp
Baking Soda, 1/4 tsp
Nielsen-Massey Pure Vanilla Bean Paste, 3 tsp
Almond Breeze Original Unsweetened, 1 & 1/2 cup
Egg, fresh, whole, raw, 1 large

Here is how you make Gluten Free Whole Grain Pancakes:

Combine first 4 ingredients in a bowl. In a separate bowl combine remaining ingredients. Mix until just combined and do not over mix. Batter will be thicker than traditional pancake mix. Heat nonstick skillet to medium high. When sides firm up or you see bubbles form on top then flip. May need to cook longer than traditional pancakes depending on thickness to cook all the way through. Serving Size: Makes 6 pancakes. Nutritional information is per pancakeNumber of Servings: 6Recipe submitted by SparkPeople user AIMEEDW1107.

The nutritional information for Gluten Free Whole Grain Pancakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 64.2

• Total Fat: 1.8 g
• Cholesterol: 31.0 mg
• Sodium: 151.5 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.8 g
• Protein: 1.8 g

The dietary needs meet for Gluten Free Whole Grain Pancakes is Gluten Free