The recipe Oat Pancakes (Gluten Free)

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Oat Pancakes (Gluten Free) recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Oat Pancakes (Gluten Free)!

Oat Pancakes (Gluten Free)

Oat Pancakes (Gluten Free) Recipe
Oat Pancakes (Gluten Free)

Healthy, Gluten Free Pancakes

What Course Is Oat Pancakes (Gluten Free)?

Oat Pancakes (Gluten Free) is for Breakfast.


How Long Does Oat Pancakes (Gluten Free) Recipe Take To Prepare?

Oat Pancakes (Gluten Free) takes several minutes to prepare.


How Long Does Oat Pancakes (Gluten Free) Recipe Take To Cook?

Oat Pancakes (Gluten Free) takes several minutes to cook.


How Many Servings Does Oat Pancakes (Gluten Free) Recipe Make?

Oat Pancakes (Gluten Free) makes 3 servings.


What Are The Ingredients For Oat Pancakes (Gluten Free) Recipe?

The ingredients for Oat Pancakes (Gluten Free) are:

1 cup oats ground into flur
1 T Baking Powder
1 T Spenda,
1/2 tsp. Baking Soda
1 Egg, fresh
1 cup Buttermilk, lowfat,
1 T Cinnamon, ground,


How Do I Make Oat Pancakes (Gluten Free)?

Here is how you make Oat Pancakes (Gluten Free):

Mix together and fry in pan sprayed with butter flavored PAM.Serving Size: 9 4" pancakesNumber of Servings: 3Recipe submitted by SparkPeople user ACARLTON.


What's The Nutritional Info For Oat Pancakes (Gluten Free)?

The nutritional information for Oat Pancakes (Gluten Free) is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 164.4
  • Total Fat: 4.1 g
  • Cholesterol: 64.9 mg
  • Sodium: 808.2 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 6.7 g
  • Protein: 8.2 g

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