Breakfast

Hazelnut pancakes is for Breakfast.

Hazelnut pancakes takes 10 minutes to prepare.

Hazelnut pancakes takes 10 minutes to cook.

Hazelnut pancakes makes 2 servings.

The ingredients for Hazelnut pancakes are:

1 cup ground hazelnuts (look for "hazelnut flour")
2 large eggs
2 tbsp oil
1 tbsp sweetener (recipe is calculated using sugar)
1/3 cup water (use carbonated water for fluffier pancakes)

Here is how you make Hazelnut pancakes:

Combine all ingredients in a bowl. If the mixture seems too thick, add additional water. Cook on a griddle as you would any other pancakes (except the tops may not bubble - lift the pancake to check for doneness - they should be golden brown). You may need to spread these out a little thinner with your spatula or the back of a spoon, if you like thinner pancakes. Makes 10 to 12 4" pancakes (depending on the amount of water used)Number of Servings: 2Recipe submitted by SparkPeople user LADYTIMEDRAMON.

The nutritional information for Hazelnut pancakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 454.4

• Total Fat: 41.8 g
• Cholesterol: 212.5 mg
• Sodium: 63.8 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 3.6 g
• Protein: 11.9 g

The dietary needs meet for Hazelnut pancakes is Low Carb