Breakfast

Honey Cloud Pancakes is for Breakfast.

Honey Cloud Pancakes takes 10 minutes to prepare.

Honey Cloud Pancakes takes 7 minutes to cook.

Honey Cloud Pancakes makes 1 servings.

The ingredients for Honey Cloud Pancakes are:

- 1 large egg and 1 egg white
- 1/4 cup of warmed milk
- 1/4 cup of flour
- 1 pinch of salt
- 2 teaspoons of honey
- 1 dash of vanilla extract
- 1 tablespoon of butter
- Soft fruits (strawberries, blueberries, peaches, etc)
- Honey

Here is how you make Honey Cloud Pancakes:

1. Heat the oven to 390?F2. Heat a small 6-7″ oven proof frying pan3. In one bowl whisk one egg white until it is white and peaky4. To make the main batter, in another bowl, mix the the other whole egg with flour, salt, honey, and vanilla then whisk in the warm milk5. Gently fold the egg white into the batter with a metal spoon6. Melt one tablespoon of butter in the hot pan7. Pour the batter in and cook on the stove top for a few minutes until starting to set at the very edge8. Sprinkle some fruit on top9. Bake the whole lot in the hot oven for 7 minutes until puffed up and golden10. Drizzle with honeyServing Size: Makes one 7" round "pancake" in a small skillet.Number of Servings: 1Recipe submitted by SparkPeople user KONOMI89.

The nutritional information for Honey Cloud Pancakes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 424.5

• Total Fat: 5.4 g
• Cholesterol: 187.3 mg
• Sodium: 311.2 mg
• Total Carbs: 80.6 g
• Dietary Fiber: 2.5 g
• Protein: 17.2 g

The dietary needs meet for Honey Cloud Pancakes is Vegetarian