The recipe lemon, coconut cranberry pancakes

Made From Scratch Recipes

lemon, coconut cranberry pancakes recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like lemon, coconut cranberry pancakes!

lemon, coconut cranberry pancakes

lemon, coconut cranberry pancakes Recipe
lemon, coconut cranberry pancakes

made with Inn on the Creek pancake mix

What Course Is lemon, coconut cranberry pancakes?

lemon, coconut cranberry pancakes is for Breakfast.


How Long Does lemon, coconut cranberry pancakes Recipe Take To Prepare?

lemon, coconut cranberry pancakes takes several minutes to prepare.


How Long Does lemon, coconut cranberry pancakes Recipe Take To Cook?

lemon, coconut cranberry pancakes takes several minutes to cook.


How Many Servings Does lemon, coconut cranberry pancakes Recipe Make?

lemon, coconut cranberry pancakes makes 6 servings.


What Are The Ingredients For lemon, coconut cranberry pancakes Recipe?

The ingredients for lemon, coconut cranberry pancakes are:

Inn on the Creek 6 grain Pancake Mix, 1.5 cup
*Silk Soy Milk, 1 cup
Olive Oil, 3 tbsp
Egg, fresh, 1 large
Coconut, raw, .75 cup, shredded
Lemon Peel, 2 tsp
Lemon juice, 1 tbsp
Cranberries, .75 cup, chopped


How Do I Make lemon, coconut cranberry pancakes?

Here is how you make lemon, coconut cranberry pancakes:

mix all ingredients, drop about 1/4 cup batter into heated pan. Cook until bubbles appear, then flip and cook other side. Serve warmNumber of Servings: 6Recipe submitted by SparkPeople user TARADT.


What's The Nutritional Info For lemon, coconut cranberry pancakes?

The nutritional information for lemon, coconut cranberry pancakes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 211.3
  • Total Fat: 11.6 g
  • Cholesterol: 35.4 mg
  • Sodium: 148.3 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 4.8 g
  • Protein: 5.6 g

What Dietary Needs Does lemon, coconut cranberry pancakes Meet?

The dietary needs meet for lemon, coconut cranberry pancakes is Vegetarian


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