Breakfast

Lemon Yogurt Pancakes is for Breakfast.

Lemon Yogurt Pancakes takes 10 minutes to prepare.

Lemon Yogurt Pancakes takes 10 minutes to cook.

Lemon Yogurt Pancakes makes 8 servings.

The ingredients for Lemon Yogurt Pancakes are:

1 egg
6 oz. cup sugar-free/fat-free lemon yogurt
1/2 cup nonfat milk
2 tablespoons canola oil
1 tablespoon sugar
1/2 teaspoon nutmeg
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda

Here is how you make Lemon Yogurt Pancakes:

In bowl, beat the egg and mix in the yogurt, milk and oil.Stir in sugar and nutmeg.In separate bowl, combine flour, baking powder and baking soda.Add the flour mixture to the liquid and mix. The batter will be thick.Heat a non-stick pan and pour out 1/4 C batter for each pancake.Cook pancakes until they begin to bubble, then turn and cook on other side.You may need to keep the heat lower than usual so the pancakes cook through without burning, because of the thickness of the batter.Makes 8 pancakesNumber of Servings: 8Recipe submitted by SparkPeople user KARENMON.

The nutritional information for Lemon Yogurt Pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 118.1

• Total Fat: 4.4 g
• Cholesterol: 27.1 mg
• Sodium: 168.5 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 0.5 g
• Protein: 3.6 g

The dietary needs meet for Lemon Yogurt Pancakes is Vegetarian