The recipe Lemon Yougurt Protein Pancakes

Made From Scratch Recipes

Lemon Yougurt Protein Pancakes recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Lemon Yougurt Protein Pancakes!

Lemon Yougurt Protein Pancakes

Lemon Yougurt Protein Pancakes Recipe
Lemon Yougurt Protein Pancakes

What Course Is Lemon Yougurt Protein Pancakes?

Lemon Yougurt Protein Pancakes is for Breakfast.


How Long Does Lemon Yougurt Protein Pancakes Recipe Take To Prepare?

Lemon Yougurt Protein Pancakes takes 15 minutes to prepare.


How Long Does Lemon Yougurt Protein Pancakes Recipe Take To Cook?

Lemon Yougurt Protein Pancakes takes 30 minutes to cook.


How Many Servings Does Lemon Yougurt Protein Pancakes Recipe Make?

Lemon Yougurt Protein Pancakes makes 18 servings.


What Are The Ingredients For Lemon Yougurt Protein Pancakes Recipe?

The ingredients for Lemon Yougurt Protein Pancakes are:

Arrowhead Mills Organic Sprouted Grain Pancake & Waffle Mix, 0.4 cup
*Sunwarrior Classic Protein Powder unflavored, 21 gram(s) (1 scoop)
Bob's Red Mill Almond Flour - per 1/4 Cup, 1.5 serving
Vital wheat gluten, 15 grams
*Noosa Lemon Yogurt, .5 serving
Milk, nonfat (skim milk), .625 cup
*1 Large Brown Egg, 2 serving
Baking Powder, 1 tsp
Cinnamon, ground, 2 tsp


How Do I Make Lemon Yougurt Protein Pancakes?

Here is how you make Lemon Yougurt Protein Pancakes:

mix together and heat on pan over med-high heat.Serving Size: makes 18 1/4cup pancakesNumber of Servings: 18Recipe submitted by SparkPeople user GRETAMARGRETA.


What's The Nutritional Info For Lemon Yougurt Protein Pancakes?

The nutritional information for Lemon Yougurt Protein Pancakes is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 52.8
  • Total Fat: 2.4 g
  • Cholesterol: 25.6 mg
  • Sodium: 65.3 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.8 g

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