Breakfast

Lime Ricotta Protein Pancakes is for Breakfast.

Lime Ricotta Protein Pancakes takes 15 minutes to prepare.

Lime Ricotta Protein Pancakes takes 15 minutes to cook.

Lime Ricotta Protein Pancakes makes 12 servings.

The ingredients for Lime Ricotta Protein Pancakes are:

0.08 cup Ricotta Cheese, whole milk
1 large Egg, fresh, whole, raw
1 tsp Salt
3.50 tsp Baking Powder
2 tsp Splenda
0.75 cup Flour - Gold medal all purpose flour
2 serving Optimum Nutrition 100% Whey Protein - Vanilla Ice Cream
3 serving Egg white, large
0.5 cup Simple Truth Unsweetened Almond Milk (1 cup = 8 oz)
0.25 cup Greek Yogurt, Plain Kirkland Brand
1 tbsp Lime Juice, juice of 1 lime

Here is how you make Lime Ricotta Protein Pancakes:

Combine dry ingredients in a bowlMix egg yolk and milk in another bowlWhip the 4 egg whites in a mixer or by hand until stiffPour the milk, yogurt and egg yolk into the dry ingredients and mixFold in the egg whitesCook on stovetop in nonstick skillet sprayed with coconut oil spray (or similar) until browned on both sidesServing Size:?Makes 12 one third cup servings

The nutritional information for Lime Ricotta Protein Pancakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 63.9

• Total Fat: 0.9 g
• Cholesterol: 21.5 mg
• Sodium: 388.2 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 0.3 g
• Protein: 6.9 g

The dietary needs meet for Lime Ricotta Protein Pancakes is Vegetarian