The recipe Maple Pecan Buttermilk Pancakes

Made From Scratch Recipes

Maple Pecan Buttermilk Pancakes recipe is a Breakfast meal that takes 4 minutes to make. If you enjoy for Breakfast, you will like Maple Pecan Buttermilk Pancakes!

Maple Pecan Buttermilk Pancakes

Maple Pecan Buttermilk Pancakes Recipe
Maple Pecan Buttermilk Pancakes

What Course Is Maple Pecan Buttermilk Pancakes?

Maple Pecan Buttermilk Pancakes is for Breakfast.


How Long Does Maple Pecan Buttermilk Pancakes Recipe Take To Prepare?

Maple Pecan Buttermilk Pancakes takes 10 minutes to prepare.


How Long Does Maple Pecan Buttermilk Pancakes Recipe Take To Cook?

Maple Pecan Buttermilk Pancakes takes 4 minutes to cook.


How Many Servings Does Maple Pecan Buttermilk Pancakes Recipe Make?

Maple Pecan Buttermilk Pancakes makes 8 servings.


What Are The Ingredients For Maple Pecan Buttermilk Pancakes Recipe?

The ingredients for Maple Pecan Buttermilk Pancakes are:

1 c. flour
1 Tbls. sugar
1 tsp. baking powder
1/4 tsp baking soda
1/4 tsp salt
1 egg, beaten
1 c. buttermilk
2 Tbsp. oil
1 tsp. maple extract
1/2 c. pecans, chopped
1/2 frozen or fresh blueberries (optional)


How Do I Make Maple Pecan Buttermilk Pancakes?

Here is how you make Maple Pecan Buttermilk Pancakes:

Mix dry ingredients, set aside. Mix wet ingredients, then add to dry and mix just until combined. Add pecans and berries, mix till stirred in. Pour about 1/4 cup of batter for each pancake into warm, greased griddle. Serving Size: makes 8 3-inch pancakesNumber of Servings: 8Recipe submitted by SparkPeople user LAURAWINTER.


What's The Nutritional Info For Maple Pecan Buttermilk Pancakes?

The nutritional information for Maple Pecan Buttermilk Pancakes is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 173.8
  • Total Fat: 10.1 g
  • Cholesterol: 24.6 mg
  • Sodium: 216.2 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.2 g

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