Breakfast

Sunday Morning Pancakes is for Breakfast.

Sunday Morning Pancakes takes several minutes to prepare.

Sunday Morning Pancakes takes several minutes to cook.

Sunday Morning Pancakes makes 9 servings.

The ingredients for Sunday Morning Pancakes are:

1/4c plus 2 TBS almond flour
1/2 c. millet flour
2 TBSP sugar
1 tsp guar gum
1/2 tsp kosher salt
1/2 tsp baking soda
1/2 tsp baking powder
2 large eggs, beaten
1 c. organic buttermilk
2 TBSP unsalted butter, melted

Here is how you make Sunday Morning Pancakes:

In a large bowl, combine all the dry ingredients and stir with a whisk to blend. Add the eggs, buttermilk, and melted butter and stir until smooth.Heat a large skillet or a griddle over medium-low heat. Spray with Pam. Pour 1/4 cup batter into the pan. cook until bubbles form on the top of each pancake; turn and cook until golden brown on the bottom. To save time, mix all the dry ingredients in advance and keep in an airtight container in a cool dry place for up to 3 months.Serving Size:?makes 8 - 9 big or 16 small pancakesNumber of Servings: 9Recipe submitted by SparkPeople user MSEDTAL.

The nutritional information for Sunday Morning Pancakes is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 96.5

• Total Fat: 5.7 g
• Cholesterol: 49.1 mg
• Sodium: 432.2 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 0.2 g
• Protein: 3.5 g

The dietary needs meet for Sunday Morning Pancakes is Gluten Free