Breakfast

Baghrir (Moroccan Pancakes) is for Breakfast.

Baghrir (Moroccan Pancakes) takes 10 minutes to prepare.

Baghrir (Moroccan Pancakes) takes 15 minutes to cook.

Baghrir (Moroccan Pancakes) makes 18 servings.

The ingredients for Baghrir (Moroccan Pancakes) are:

4.5 cups warm water
3 cups semolina
1 tbsp sugar
1 tsp yeast
1 tbsp baking powder
1 tsp salt
1 egg

Here is how you make Baghrir (Moroccan Pancakes):

Place 4.5 cups warm water in blender and turn on med/low. Slowly add ingredients in the following order:semolina, sugar, yeast, baking powder, salt, egg.Continue to mix for an additional 60-90 seconds and then allow to stand for 5 minutes. Your batter should be the consistency of melted ice cream.Ladel onto non-stick griddle on medium heat. You don't need to flip or turn. Just let them cook until just done. You will see many bubbles form and the center will dry out last. Keep the burner low enough that the bottom just barely turns color (you want it to stay as light as possible).Remove and place on a dry hand towel and then you can stack them when they have begun to cool.When finished, drizzle a little melted butter & honey on top (optional.... but oh so good!).Number of Servings: 18Recipe submitted by SparkPeople user ADILAH33.

The nutritional information for Baghrir (Moroccan Pancakes) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 107.5

• Total Fat: 0.6 g
• Cholesterol: 11.8 mg
• Sodium: 215.4 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 1.1 g
• Protein: 3.9 g

The dietary needs meet for Baghrir (Moroccan Pancakes) is Vegetarian